I am (kinda) back to the blogging grind!
It was a busy last quarter of 2016 and beginning of 2017 for me (you know why!), so here I am doing what a dutiful blogger should do–attend events and write about them. So, here goes!
Comfort food. Those were the best two words I have heard (and tasted) that rainy afternoon. Four dishes were presented via a cooking demonstration called Top Eats at The Maya Kitchen. The dishes presented were best sellers of Come Forth Kitchen, a new restaurant in the heart of busy Makati City.
I actually liked the concept of Top Eats. It’s like having a taste test first of the restaurant while you get to know how their dishes are prepared as well.
For this demo, four best sellers were presented by Chefs Albert and Rowena of Come Forth Kitchen: Tinapa Caesar Salad, Come Forth Pulpog, Malunggay Basil Pesto with Chicken Pasta, Longganisa Pizza.
And yes, here are snippets of the event…in 3…2…1!
I would definitely give the resto a visit soon to try out more of their comfort food. Everything I tasted that afternoon was great, and it was just a small sampling. Not only that, because it was a cooking demo, I will be able to try out these dishes on my own home.
The Maya Kitchen presents Top Eats with a new featured restaurant next month. Visit www.themayakitchen.com to know more about their latest class offerings.
Visit www.facebook.com/comeforthkitchen to know more about this month’s featured restaurant.