Brotzeit Junior Chef@Work with Mommy Bloggers Philippines

Summer is synonymous to workshops.

This summer alone, my little learner is taking ballet, just finished swimming, and taking day workshops, like this recent one we attended in Brotzeit Shangrila Plaza.

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We were welcomed with this banner.
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Kinder Koche für den Tag! Kid Chef for the day. I miss speaking auf Deutsch!

And I missed Germany because of the overall feel of the restaurant.

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Typical German Bier Bar. They serve Bavarian Cuisine. Oh yes, Munich.

Since it’s all about brot, or bread, I assume the kids were making bread. And they did. For starters, they made Brezn, or Pretzel. I let my little one work her way by herself, they had great instructors led by Chef Ivan.

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My daughter did the entire process herself–from putting ingredients together, mixing the dough, rolling, shaping the Brezn.

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From the oven to her mouth, these Cheese Brezn or Pretzels looked and tasted good. Lekker!
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The “Graduates” with Chef Ivan. Great job, MBP kids!

The kids had loot bags from one of the sponsors, Toy Kingdom.

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Mommies had our own loot, too, from Cusina Home. Watch out my review of this product, my new household dishwashing buddy!

 

The workshop was great exercise for the kids to acquire kitchen skills. It also taught them how to focus, following instructions, reading ingredients, waiting, keeping the workstation and their hands clean when preparing food. I must say, my kid learned a lot in this short time, and applied these skills at home (we both love baking!).

You can still have your kids experience this in Brotzeit, all Saturdays of May!

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Vielen Dank, Brotzeit!

~ Touringkitty

 

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