Summer is synonymous to workshops.
This summer alone, my little learner is taking ballet, just finished swimming, and taking day workshops, like this recent one we attended in Brotzeit Shangrila Plaza.
And I missed Germany because of the overall feel of the restaurant.
Since it’s all about brot, or bread, I assume the kids were making bread. And they did. For starters, they made Brezn, or Pretzel. I let my little one work her way by herself, they had great instructors led by Chef Ivan.
The kids had loot bags from one of the sponsors, Toy Kingdom.
The workshop was great exercise for the kids to acquire kitchen skills. It also taught them how to focus, following instructions, reading ingredients, waiting, keeping the workstation and their hands clean when preparing food. I must say, my kid learned a lot in this short time, and applied these skills at home (we both love baking!).
You can still have your kids experience this in Brotzeit, all Saturdays of May!
Vielen Dank, Brotzeit!